Mediterranean BBQ Class
Enjoy the flavours of the Mediterranean with this relaxed, hands‑on barbecue class. Guided by pit master Peter Oakley, also known as @thebeardedfoodieskitchen, you will learn how to cook Mediterranean‑inspired dishes using a Traeger wood‑pellet grill and featuring the Kamado Joe grill.
Each class is limited to 12 guests, with two people sharing each grill, creating a friendly and social setting where you can chat, learn and enjoy cooking together. Eat everything you cook and share any leftovers with the group. Soft drinks are included, with alcohol, tea and coffee available to purchase on the day.
Features:
- Taught by pit master Peter Oakley @thebeardedfoodieskitchen
- Learn how to cook Mediterranean‑inspired dishes using a Traeger wood‑pellet grill and featuring the Kamado Joe grill
- Experience the unique combination of wood‑fired and charcoal‑infused flavours
- Two people per grill, creating a relaxed and social atmosphere
- Maximum of 12 guests per class for a more personal experience
- Eat everything you cook and share leftovers with the group
- Includes tastings and time to ask questions
- Soft drinks included, with alcohol, tea and coffee available to buy
Ticket options
Enjoy the flavours of the Mediterranean with this relaxed, hands‑on barbecue class. Guided by pit master Peter Oakley, also known as @thebeardedfoodieskitchen, you will learn how to cook Mediterranean‑inspired dishes using a Traeger wood‑pellet grill and featuring the Kamado Joe grill.
Each class is limited to 12 guests, with two people sharing each grill, creating a friendly and social setting where you can chat, learn and enjoy cooking together. Eat everything you cook and share any leftovers with the group. Soft drinks are included, with alcohol, tea and coffee available to purchase on the day.
Features:
- Taught by pit master Peter Oakley @thebeardedfoodieskitchen
- Learn how to cook Mediterranean‑inspired dishes using a Traeger wood‑pellet grill and featuring the Kamado Joe grill
- Experience the unique combination of wood‑fired and charcoal‑infused flavours
- Two people per grill, creating a relaxed and social atmosphere
- Maximum of 12 guests per class for a more personal experience
- Eat everything you cook and share leftovers with the group
- Includes tastings and time to ask questions
- Soft drinks included, with alcohol, tea and coffee available to buy
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