Kamado Joe - Advanced
Kamado Joe Advanced Class | Polhill BBQ School
Take your BBQ game to the next level with our Kamado Joe Advanced Class, built for grill enthusiasts ready to push their skills and unlock the full potential of ceramic cooking.
Whether you've had your Kamado Joe for years or you're just getting serious about live fire cooking, this hands-on BBQ School course will take you beyond the basics. You’ll explore advanced techniques that make the most of ceramic heat retention, fuel efficiency and fire control, all while cooking alongside fellow BBQ fans in a relaxed, friendly setting.
Led by BBQ specialist Pete Oakley @thebeardedfoodieskitchen, this full-day class (10.30am to 4.00pm) covers:
· Multi-zone cooking with indirect and direct heat
· Low and slow smoking techniques for perfect tenderness
· High-temperature searing and crust development
· Charcoal strategy and fire management
· Wood smoke pairing to enhance flavour
As a highlight of the day, Pete will also prepare a showpiece brisket, demonstrating expert trimming, smoking and slicing techniques that showcase the Kamado Joe’s full potential.
All meat, ingredients and equipment are provided. Unlimited free soft drinks are included, with hot drinks and alcohol available to purchase.
Whether it’s a gift for a BBQ lover or the next step in your own grill journey, this Kamado Joe masterclass delivers flavour, technique and fire-cooking confidence.
Please note: BBQ School sessions are based on two attendees per grill or oven. This ensures everyone gets hands-on experience while working in pairs. View full terms and conditions here
Ticket options
Kamado Joe Advanced Class | Polhill BBQ School
Take your BBQ game to the next level with our Kamado Joe Advanced Class, built for grill enthusiasts ready to push their skills and unlock the full potential of ceramic cooking.
Whether you've had your Kamado Joe for years or you're just getting serious about live fire cooking, this hands-on BBQ School course will take you beyond the basics. You’ll explore advanced techniques that make the most of ceramic heat retention, fuel efficiency and fire control, all while cooking alongside fellow BBQ fans in a relaxed, friendly setting.
Led by BBQ specialist Pete Oakley @thebeardedfoodieskitchen, this full-day class (10.30am to 4.00pm) covers:
· Multi-zone cooking with indirect and direct heat
· Low and slow smoking techniques for perfect tenderness
· High-temperature searing and crust development
· Charcoal strategy and fire management
· Wood smoke pairing to enhance flavour
As a highlight of the day, Pete will also prepare a showpiece brisket, demonstrating expert trimming, smoking and slicing techniques that showcase the Kamado Joe’s full potential.
All meat, ingredients and equipment are provided. Unlimited free soft drinks are included, with hot drinks and alcohol available to purchase.
Whether it’s a gift for a BBQ lover or the next step in your own grill journey, this Kamado Joe masterclass delivers flavour, technique and fire-cooking confidence.
Please note: BBQ School sessions are based on two attendees per grill or oven. This ensures everyone gets hands-on experience while working in pairs. View full terms and conditions here
Our payments are processed using : Payyo
